Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Goulash Made With Hamburger Recipe
    Lost? Site Map

    Goulash Made With Hamburger

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Cooking Mama's Note:

    I love this casserole, it's so easy to make and it tastes soooo good. Give it a try! Kid friendly too!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook hamburger, (drain fat) onion, salt, pepper, garlic, and chili powder until browned and onions are soft.
    3. 3
      Turn off the heat.
    4. 4
      Add the corn, stewed tomatoes with the juice, olives, and cooked macaroni to the hamburger mixture, mix well.
    5. 5
      In a 3 quart casserole, place a layer of the meat mixture and then using 1/2 of the velvetta slices place on top.
    6. 6
      Now place the remaining hamburger mixture on top and then the remaining velvetta.
    7. 7
      Bake for 50-60 minutes, or until bubbly and cheese is browned (best part for me, lol) enjoy!
    8. 8
      Serve with crusty french bread and salad.

    Ratings & Reviews:

    • on April 08, 2008


      Loved the recipe. Did not add the black olives (didn't have them) and added shredded cheddar and mozzarella cheese (didn't have Velveeta on hand) I will certainly make this again once I buy some Velveeta!! Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008


      My family of 8 loved this. Will make again. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007


      My husband and I really like this dish. I made it last week and he requested it again last night. I didn't add the olives, he doesn't care for them, added more corn and some mushrooms. This is a keeper in our house, thanks for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Goulash Made With Hamburger

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.6
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 6.9 g
    Cholesterol 60.4 mg
    Sodium 1021.7 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 4.1 g
    Sugars 8.6 g
    Protein 22.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes