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    You are in: Home / Recipes / Goulash Hungarian Recipe
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    Goulash Hungarian

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    BLUE ROSE's Note:

    Richly flavored beef makes this a popular buffet dinner dish. Time varies to make this.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut beef into 1-inch cubes, discarding bone and fat. In a Dutch oven, melt margarine.
    2. 2
      and add meat, stirring to brown on all sides. Remove meat cubes as they brown.
    3. 3
      Sauté onions and garlic in the drippings until they are soft. Stir in paprika, salt and.
    4. 4
      caraway seeds; cook 1 minute. Stir in meat, Coca-Cola, wine, and peeled, cut-up.
    5. 5
      tomatoes. Cover tightly; simmer about 1 1/4 hours or until meat is fork-tender. Blend.
    6. 6
      flour with a little water to make a smooth paste; stir into goulash. Stir and cook 3 to 5.
    7. 7
      minutes until gravy is thickened. Serve with hot noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Goulash Hungarian

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.0
     
    Calories from Fat 328
    63%
    Total Fat 36.4 g
    56%
    Saturated Fat 14.0 g
    70%
    Cholesterol 117.3 mg
    39%
    Sodium 865.9 mg
    36%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.8 g
    19%
    Protein 32.7 g
    65%

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