Total Time
57mins
Prep 15 mins
Cook 42 mins

Ingredients Nutrition

Directions

  1. Spray large skillet with cooking spray; heat over medium heat until hot.
  2. Add ground beef and cook until browned; add onions, bell peppers, and garlic and cook until tender, 8 to 10 minutes.
  3. Stir in flour, paprika, and caraway seeds; cook 1 to 2 minutes longer.
  4. Stir in water, sauerkraut, tomato, and sour cream; season to taste with salt and pepper.
  5. Spoon mixture into 11 x 7 inch baking dish or 2-quart casserole.
  6. Bake, covered, at 350 degrees until hot through, 20 to 30 minutes.
  7. Sprinkle with parsley before serving.
Most Helpful

How can you turn a Goulash soup in to a casserole ?

B_ SZABO November 21, 2007