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    You are in: Home / Recipes / Goulash Burger Recipe
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    Goulash Burger

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    the_cookie_lady's Note:

    This is a Rachael Ray recipe that I found in Everyday with Rachael Ray magazine. It has a lengthy list of ingredients, but it sounds delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ground chicken in a bowl with the scallions, parsley, dill and paprika; season with salt and pepper. Combine the mixture with a fork and form into four 1-inch-thick patties.
    2. 2
      In a heavy nonstick skillet, heat the EVOO over medium-high heat, making sure it coats the pan. When the oil is hot, add the burgers and cook for 6 minutes on each side.
    3. 3
      Meanwhile, preheat the broiler. Place the red peppers, sour cream and shallot in a food processor. Process until smooth, about 20 seconds. Transfer to a small dish.
    4. 4
      Toast the rolls under the broiler and spread lightly with softened butter. Slather the rolls with the red pepper sauce. Set a burger on each bun bottom and top with the radish and cucumber slices, 2 lettuce leaves and the roll top.

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    Ratings & Reviews:

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    Nutritional Facts for Goulash Burger

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.3
     
    Calories from Fat 188
    50%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.3 g
    46%
    Cholesterol 144.4 mg
    48%
    Sodium 167.1 mg
    6%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 39.0 g
    78%

    The following items or measurements are not included:

    roasted red peppers

    brioche rolls

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