2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We really enjoyed this easy recipe. I followed the recipe as written using homestyle stock flavor instead of the swanson booster as that is what I had. I also forgot to add the parsley and used parm instead of cheddar cheese. This made a lot but the pan was empty at the end of the meal. We all enjoyed this. Made for Spring PAC 2012

0 people found this helpful. Was it helpful to you? [Yes] [No]
bmcnichol April 13, 2012

CAUTION my review is based on it WITHOUT the SWANSON FLAVOR BOOSTER. We really enjoyed this recipe but because the flavor booster was not listed in the ingredients I didn't buy it. (I just take the ingredients lists, print and shop) Only later discovering it was in the comments section of the recipe. I think the editors should list it so as not to throw off other chefs. That said this was a nice recipe and the family ate it. It is not heavily seasoned however due to the flavor booster not being in it. My family gobbled it up and did so quickly. Thanks for posting Persian Berry 2011. Enjoy! Chef DLH

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChefDLH March 27, 2012
Goulash American Style My Way