Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Goulash Recipe
    Lost? Site Map

    Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Scandigirl's Note:

    I was given this Budapest Goulash from a friend of mine when we lived in British Columbia in the late 70's. It is easy to make and can feed a bunch of hungry garden helpers!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat fat to brown meat with onion and garlic (I always add garlic last as to prevent burning).
    2. 2
      Heat tomatoes and pour over meat.
    3. 3
      Cover and simmer 1 1/2 hours.
    4. 4
      Add potato cubes 1/2 hour before meat is done.

    Ratings & Reviews:

    • on September 29, 2008

      45

      This was very easy and tasty! I added some green pepper and mushrooms. I also added a little extra paprika and caraway seeds. It made a very nice family meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2006

      35

      I used this as a base recipe for something that ended up much different from the original. I added green bell pepper, two large mushrooms and a can of tomato soup, while substituting the veal for more beef. Worked out rather well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Veal Recipes

    Advertisement

    Nutritional Facts for Goulash

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 96
    36%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 79.9 mg
    26%
    Sodium 89.2 mg
    3%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.7 g
    18%
    Protein 24.7 g
    49%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes