Goulash

Michelle Noe's Note:

main course

• Total Time: 10 mins
• Prep Time: 0 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 -1 1/2 lb lean ground beef
• 4 cloves garlic
• 1 large yellow onions or 1 large white onion, minced
• 1/2 lb elbow macaroni
• 3 cans campbell's tomato soup
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)

Directions:

1. In a skillet saute the onions and garlic in a little butter or oil until translucent.
2. Add ground beef and brown.
3. While the beef is browning boil the water for the elbow macaroni and make that to package directions.
4. When the ground beef is done, drain any fat and return to the skillet.
5. Add the Campbell's tomato soup and heat through.
6. Do not add water!
7. When the pasta is done, drain it and then mix the soup/meat mixture together.
8. Add black pepper and salt to taste.
9. Add a salad and garlic bread and you have a meal fit for a king!

Reviews

[trecke05]

Having lived in Hungary, this recipe should *NOT* be listed under Hungarian cuisine! This is basically an American recipe. True Hungarian Goulash has many more ingredients (including a Hungarian staple...paprika) and is more soup-like with an amazing broth.

[Ash-a-Wii]

Just like we had when we were kids! I used 2.25 lbs of beef and a lb of elbow turned out great! Will add a can of kidney beans next time!

[Chef #1333208]

Very good and filling! I always add some vegetables (usually carrots and green pepper) because otherwise it's a little too much meat, but this is a great base recipe. It has become part of our regular rotation. It also makes a TON of servings! I also leave out the garlic, because you can't even taste it.