Goulash

READY IN: 10mins
Recipe by Michelle Noe

main course

Top Review by trecke05

Having lived in Hungary, this recipe should *NOT* be listed under Hungarian cuisine! This is basically an American recipe. True Hungarian Goulash has many more ingredients (including a Hungarian staple...paprika) and is more soup-like with an amazing broth.

Ingredients Nutrition

Directions

  1. In a skillet saute the onions and garlic in a little butter or oil until translucent.
  2. Add ground beef and brown.
  3. While the beef is browning boil the water for the elbow macaroni and make that to package directions.
  4. When the ground beef is done, drain any fat and return to the skillet.
  5. Add the Campbell's tomato soup and heat through.
  6. Do not add water!
  7. When the pasta is done, drain it and then mix the soup/meat mixture together.
  8. Add black pepper and salt to taste.
  9. Add a salad and garlic bread and you have a meal fit for a king!

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