Goulash

"One of those really 'warming' meals. A bowl of this, either alone or on top of buttered noodles is comfort food to the max."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
15
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large kettle, cook bacon over moderate heat, stirring, until crisp, and transfer with a slotted spoon to a large bowl.
  • Brown beef in small batches in bacon fat over high heat, transferring as it is browned to bowl.
  • Reduce heat to moderate and add oil.
  • Add onions and garlic and cook, stirring, until golden.
  • Stir in paprika, caraway seeds and flour and cook, stirring, 2 minutes.
  • Whisk in vinegar and tomato paste and cook, whisking, 1 minute (it will be very thick).
  • Stir in broth, water, salt, bell peppers, bacon and beef and bring to a boil, stirring.
  • Simmer, uncovered, stirring occasionally, 45 minutes.
  • Add potatoes to soup and simmer, covered, stirring occasionally, until tender, about 30 minutes.
  • Season to taste.
  • Serve over buttered noodles or as a soup.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We love good soup and this is one of the best we have had for a while. Fairly easy to make, lots of taste and nice and thick. I served it with your #71414 buttermilk biscuits. Great meal and we will certainly make it again, thanks for sharing. I froze the leftovers to take to work for lunches. Great payback!
     
  2. very good! follows the hungarian tradition of goulash. It's sad to see all those "phony" goulash recipes that are just hamburger, big tomatoes, and mushy macaroni! A big cheer to you!
     
  3. awesome!
     
  4. I am very pleased on your order of Ingredients,Hungarians would be proud and so am I ,because you follow tradition.
     
Advertisement

RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes