Goulash
Added September 12, 2003 | Recipe #71272
Total Time:
Prep Time:
Cook Time:
1 hrs 40 mins
10 mins
1 hrs 30 mins
One of those really 'warming' meals. A bowl of this, either alone or on top of buttered noodles is comfort food to the max.
Directions:
1
In a large kettle, cook bacon over moderate heat, stirring, until crisp, and transfer with a slotted spoon to a large bowl.
2
Brown beef in small batches in bacon fat over high heat, transferring as it is browned to bowl.
3
Reduce heat to moderate and add oil.
4
Add onions and garlic and cook, stirring, until golden.
5
Stir in paprika, caraway seeds and flour and cook, stirring, 2 minutes.
6
Whisk in vinegar and tomato paste and cook, whisking, 1 minute (it will be very thick).
7
Stir in broth, water, salt, bell peppers, bacon and beef and bring to a boil, stirring.
8
Simmer, uncovered, stirring occasionally, 45 minutes.
9
Add potatoes to soup and simmer, covered, stirring occasionally, until tender, about 30 minutes.
10
Season to taste.
11
Serve over buttered noodles or as a soup.
Ratings & Reviews:
We love good soup and this is one of the best we have had for a while. Fairly easy to make, lots of taste and nice and thick. I served it with your #71414 buttermilk biscuits. Great meal and we will certainly make it again, thanks for sharing. I froze the leftovers to take to work for lunches. Great payback!
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very good! follows the hungarian tradition of goulash. It's sad to see all those "phony" goulash recipes that are just hamburger, big tomatoes, and mushy macaroni! A big cheer to you!
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Nutritional Facts for Goulash
Serving Size: 1 (535 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 525.3
Calories from Fat 286
54%
Total Fat 31.7 g
48%
Saturated Fat 11.5 g
57%
Cholesterol 86.6 mg
28%
Sodium 713.1 mg
29%
Total Carbohydrate 32.6 g
10%
Dietary Fiber 4.7 g
18%
Sugars 4.0 g
16%
Protein 27.5 g
55%
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