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    You are in: Home / Recipes / Goulash Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    evelyn/athens's Note:

    One of those really 'warming' meals. A bowl of this, either alone or on top of buttered noodles is comfort food to the max.

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    Units: US | Metric


    1. 1
      In a large kettle, cook bacon over moderate heat, stirring, until crisp, and transfer with a slotted spoon to a large bowl.
    2. 2
      Brown beef in small batches in bacon fat over high heat, transferring as it is browned to bowl.
    3. 3
      Reduce heat to moderate and add oil.
    4. 4
      Add onions and garlic and cook, stirring, until golden.
    5. 5
      Stir in paprika, caraway seeds and flour and cook, stirring, 2 minutes.
    6. 6
      Whisk in vinegar and tomato paste and cook, whisking, 1 minute (it will be very thick).
    7. 7
      Stir in broth, water, salt, bell peppers, bacon and beef and bring to a boil, stirring.
    8. 8
      Simmer, uncovered, stirring occasionally, 45 minutes.
    9. 9
      Add potatoes to soup and simmer, covered, stirring occasionally, until tender, about 30 minutes.
    10. 10
      Season to taste.
    11. 11
      Serve over buttered noodles or as a soup.

    Ratings & Reviews:

    • on October 03, 2003


      We love good soup and this is one of the best we have had for a while. Fairly easy to make, lots of taste and nice and thick. I served it with your #71414 buttermilk biscuits. Great meal and we will certainly make it again, thanks for sharing. I froze the leftovers to take to work for lunches. Great payback!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008


      very good! follows the hungarian tradition of goulash. It's sad to see all those "phony" goulash recipes that are just hamburger, big tomatoes, and mushy macaroni! A big cheer to you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007



      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Goulash

    Serving Size: 1 (535 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.3
    Calories from Fat 286
    Total Fat 31.7 g
    Saturated Fat 11.5 g
    Cholesterol 86.6 mg
    Sodium 713.1 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 4.7 g
    Sugars 4.0 g
    Protein 27.5 g

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