Goulash

Submitted by Leslie Criswell

• Ready In: 1hr 45mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄4 cup shortening
• 2 cloves garlic, minced
• 1 1⁄2 lbs pork or 1 1/2 lbs beef, cubed
• 1 medium onion, chopped
• 1⁄4 teaspoon sweet paprika or 1/4 teaspoon hot paprika
• 1⁄2 teaspoon caraway seed (optional)
• salt and pepper, to taste
• 2 cups water
• 2 tablespoons flour

directions

1. In a cast iron Dutch oven, sauté onion in shortening.
2. Add garlic; sauté until translucent.
3. Add meat, onion, paprika, caraway seeds, salt and pepper.
4. Brown well.
5. Add 1/2 cup of the water; simmer, covered, until meat is tender, about 1 hour.

Reviews

[NotQuiteVegetarian]

Hi Leslie. Thank you for posting this recipe. Unfortunately, I think there was an error in posting it - what happened to the other 1 1/2 cups of water? Where were you meant to add the flour? Did you mean to add tomato paste (sauce) to the recipe? I mixed 1/2 cup of cold water with the flour, then stirred in the rest of the water, added 2 tbsp of tomato paste and a beef stock cube ..... simmered for 3.5 hours and it was great- the beef was so tender it feel apart when shredded with a wooden spoon.