Prep 10 mins
Cook 10 mins
A quick and easy meal that disapears fast!
- 3 cups dry egg noodles
- 1 lb ground beef
- 1 medium onion, chopped
- salt & pepper
- garlic salt
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can kidney beans
- 1 (10 ounce) can tomato soup
- Cook pasta 8-10 minutes, until al dente, drain.
- Brown ground beef and onion, drain.
- Add salt, pepper & garlic salt to taste.
- Stir in corn, beans, tomato soup & noodles.
- Heat through and serve.