Goulash

READY IN: 35mins
Recipe by Amberley

This came from a Taste of Home magazine years ago.

Top Review by flameworker2

Ground beef and Cheez whiz? OMG, Noooooo! My Hungarian grandmother would be spinning in her grave if I served this recipe and dared to call it goulash! I believe Homemade Hamburger Helper would be more appropriate and then I'd give it two stars because little kids would probably find it appealing.

Ingredients Nutrition

Directions

  1. In skillet, cook beef and onion; set aside.
  2. In large saucepan, combine soup, tomato sauce, boullion cube, water, Cheese Whiz and pepper.
  3. Add cooked noodles and beef mixture.
  4. Heat through, stirring occasionally.

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