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    You are in: Home / Recipes / Gougeres French Cheese Puffs Recipe
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    Gougeres French Cheese Puffs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 26, 2012

      A good recipe they turned out beautifully, but 1/4 tsp. nutmeg is too much. Next time I'll use 1/8. Of course I used Swiss cheese, as Gruyere is way beyond my budget (30.00 a pound here), so that may have made the difference. I made the butter, water, salt, pepper, nutmeg and flour on the stove, then transferred the mixture to my stand mixer to finish it off. Worked beautifully!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011

      I'm a beginner cook and I was very afraid at first. But they turned out very tasty. Even my mom, my first critic liked them a lot. Try them, you won't regret! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011

      These were fantastic! Will definitely make them again. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      Beautiful recipe. I froze before baking, defrosted them the days I wanted them & they came out perfectly. Trying w/somked gouda next time.

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    • on January 05, 2009

      These came out perfect. They rose nicely in the hot oven. What a great appetizer. I will definately make these again for my next party.

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    Nutritional Facts for Gougeres French Cheese Puffs

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 590.7
     
    Calories from Fat 353
    59%
    Total Fat 39.2 g
    60%
    Saturated Fat 21.6 g
    108%
    Cholesterol 400.4 mg
    133%
    Sodium 1186.7 mg
    49%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.6 g
    2%
    Protein 25.7 g
    51%

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