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A good recipe they turned out beautifully, but 1/4 tsp. nutmeg is too much. Next time I'll use 1/8. Of course I used Swiss cheese, as Gruyere is way beyond my budget (30.00 a pound here), so that may have made the difference. I made the butter, water, salt, pepper, nutmeg and flour on the stove, then transferred the mixture to my stand mixer to finish it off. Worked beautifully!

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pammyowl May 26, 2012

I'm a beginner cook and I was very afraid at first. But they turned out very tasty. Even my mom, my first critic liked them a lot. Try them, you won't regret! Thanks for posting!

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armishka June 17, 2011

These were fantastic! Will definitely make them again. Thank you!

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Burgundy Damsel April 25, 2011

Beautiful recipe. I froze before baking, defrosted them the days I wanted them & they came out perfectly. Trying w/somked gouda next time.

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sugaree February 25, 2010

These came out perfect. They rose nicely in the hot oven. What a great appetizer. I will definately make these again for my next party.

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GinaCucina January 05, 2009
Gougeres French Cheese Puffs