Gouda to Know Ya Bacon Burgers
photo by dianegrapegrower
- Ready In:
- 26mins
- Ingredients:
- 13
- Yields:
-
3-4 burgers
- Serves:
- 3-4
ingredients
- 1 1⁄3 lbs ground chuck (20/80 mix)
- 0.5 (1 1/2 ounce) package dry onion soup mix, shake well distribute evenly
- 2 -3 teaspoons Worcestershire sauce
- 2 -3 teaspoons steak sauce, I use A-1 Bold
- 1 -2 teaspoon hot sauce
- 2 garlic cloves, diced small
- 3 teaspoons olive oil
- 1⁄2 cup crouton, then crushed into crumbs
- 1⁄2 cup smoked gouda cheese, grated
- salt, go light the onion soup has some in it
- pepper, to taste
- 4 -6 slices bacon, fried crispy
- 3 -4 kaiser rolls, bakery fresh
directions
- Combine all ingredients in a bowl using a fork (except bacon and rolls).
- Refrigerate 1 hour.
- Form patties with a large indent in the middle of each one.
- Light your charcoal or gas grill.
- Allow meat to sit at room temperature for 20-30 minutes prior to grilling.
- Grill direct heat 4 minutes each side then 4 minutes indirect each side to finish.
- Let rest a few minutes while toasting buns and preparing condiments.
- Top with crispy bacon and serve on toasted buns with your favorite condiments.
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Reviews
-
RecipeZaar is a great place for getting recipe ideas and this one is a perfect example. The flavor of the burgers are wonderfully bold. I used the packaged soup mix & regular gouda since that is what we had on hand. Made as directed otherwise. We topped the burgers with additional gouda for garnish. A great burger recipe, thanks for sharing your creation. :)
RECIPE SUBMITTED BY
Born and raised in Florida I can always remember being in the kitchen or out near the grill when Mom and Dad were cooking, kinda like a hungry dog waiting for a scrap, LOL.
So anyways, I have always loved to cook, even when I was in the military I had hotplates and electric skillets in my dorm room, no chow hall for me thanks!!! Funny how many "friends" show up when they smelled home cooking!!
I enjoy cooking shows and get a lot of my ideas there. Also since I have discovered ZAAR I have gotten a lot of inspiration here.
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