Gouda to Know Ya Bacon Burgers

READY IN: 26mins
Recipe by Love to Eat

Ok, so honestly these were pieced together from parts of several recipes...honorable mention goes to Kittencal (onion soup mix) and Rachael Ray (Gouda). I have always eaten my burgers medium rare.....but these are cooked med- well due to my suspicion of grocery store ground beef. Surprisingly they were very juicy!

Top Review by rasinjob

very very tasty burger. i love this very much. you try for this.

Ingredients Nutrition

  • 1 13 lbs ground chuck (20/80 mix)
  • 0.5 (1 1/2 ounce) package dry onion soup mix, shake well distribute evenly
  • 2 -3 teaspoons Worcestershire sauce
  • 2 -3 teaspoons steak sauce, I use A-1 Bold
  • 1 -2 teaspoon hot sauce
  • 2 garlic cloves, diced small
  • 3 teaspoons olive oil
  • 12 cup crouton, then crushed into crumbs
  • 12 cup smoked gouda cheese, grated
  • salt, go light the onion soup has some in it
  • pepper, to taste
  • 4 -6 slices bacon, fried crispy
  • 3 -4 kaiser rolls, bakery fresh


  1. Combine all ingredients in a bowl using a fork (except bacon and rolls).
  2. Refrigerate 1 hour.
  3. Form patties with a large indent in the middle of each one.
  4. Light your charcoal or gas grill.
  5. Allow meat to sit at room temperature for 20-30 minutes prior to grilling.
  6. Grill direct heat 4 minutes each side then 4 minutes indirect each side to finish.
  7. Let rest a few minutes while toasting buns and preparing condiments.
  8. Top with crispy bacon and serve on toasted buns with your favorite condiments.

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