Total Time
30mins
Prep 30 mins
Cook 0 mins

Years ago, our local paper published a book called "Five Star". This recipe is definately that!!

Ingredients Nutrition

Directions

  1. Cook the bacon and drain. Crumble and toss with the cheese in a small bowl.
  2. Combine vegetable oil, lemon juice, garlic, salt, mustard and pepper in a small jar.
  3. Place spinach in a large bowl and toss with mushrooms, green onion and bacon cheese mixture. Toss with salad dressing.
Most Helpful

Sooo delicious! I loved all these ingredients together. It's a bit high in fat for a salad, so I reduced the oil to 1/8 cup and increased the lemon juice. I also halved the amount of bacon. I love Gouda cheese and I think it was perfect for this salad. Thanx for sharing!

*Parsley* March 12, 2012