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    You are in: Home / Recipes / Gouda Soup Recipe
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    Gouda Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chocolatl's Note:

    Adapted from Completely Cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a heavy-bottomed saucepan.
    2. 2
      Add the onion and celery and cook until they are softened but not browned, 4-5 minutes.
    3. 3
      Sprinkle in flour and stir well.
    4. 4
      Add Worcestershire sauce and cayenne.
    5. 5
      Stir in 1/2 cup hot milk and blend well.
    6. 6
      Repeat.
    7. 7
      Add remaining milk 1 cup at a time, stirring well.
    8. 8
      Add potatoes, carrots and beans.
    9. 9
      Reduce heat to medium-low and cook until vegetables are cooked and soup has thickened, 15-20 minutes, stirring occasionally.
    10. 10
      Reduce heat to low and stir in cheese, stirring well until cheese is melted.
    11. 11
      Season with salt and pepper.
    12. 12
      Stir in parsley just before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Gouda Soup

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 186
    54%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.9 g
    64%
    Cholesterol 64.6 mg
    21%
    Sodium 269.9 mg
    11%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.2 g
    13%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    gouda cheese

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