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    You are in: Home / Recipes / Gouda Pecan Bites Recipe
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    Gouda Pecan Bites

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nancy's Pantry's Note:

    Recipe is from Better Homes & Gardens Holiday Appetizer magazine. A delicious 3- ingredient spread that can be piped onto crackers. Prep time does not include chill time.

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    Units: US | Metric


    1. 1
      Bring cheese to room temperature in a medium mixing bowl (allow 30 minutes). Add sour cream and pecans. Beat with an electric mixer until combined and mixture is creamy. Cover and chill up to 1 hour. If mixture is too firm, let stand for a few minutes to soften before piping.
    2. 2
      To serve, spoon cheese mixture into a pastry bag fitted with a very large star tip (1/2 inch). Pipe cheese mixture onto assorted crackers and/or vegetable slices.

    Ratings & Reviews:

    • on January 02, 2013


      Though I did skip step #2, I did make this as posted, (without step 2). I chilled this for 2 hours, and served this on some serving bowls, with a couple of my friends whom I volunteer with at the hospital while watching the game. The ingredients were a nice combo combined with the sour cream, as we all enjoyed this, as the 4 of us cleaned up the bowl. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gouda Pecan Bites

    Serving Size: 1 (199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.4
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 11.3 g
    Cholesterol 63.7 mg
    Sodium 390.5 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 1.0 g
    Sugars 2.2 g
    Protein 12.8 g

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