Prep 10 mins
Cook 30 mins
Posted for Zaar World Tour 3, Scandinavia. Found on Foodnetwork.com
- 1 cup dry white wine
- 1 teaspoon fresh lemon juice
- 12 ounces gouda cheese (rind trimmed)
- 4 ounces aged gouda cheese (rind trimmed)
- 2 tablespoons cornstarch
- 1 pinch freshly grated nutmeg
- 1 pinch cayenne pepper
- Combine wine and lemon juice in a small pot over medium heat.
- Toss together both cheeses and cornstarch in a large bowl.
- When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth.
- Season with nutmeg and cayenne.
- Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
- Possible dippers - broccoli, cauliflower, apples, pears, boiled small potatoes, cubed bread.
This was very good. My family loves fondue and gouda cheese. this was very easy to make. I followed the recipe exactly except I didn't add the cayenne pepper.Made for Photo Tag 2007