Total Time
Prep 10 mins
Cook 30 mins

Posted for Zaar World Tour 3, Scandinavia. Found on

Ingredients Nutrition


  1. Combine wine and lemon juice in a small pot over medium heat.
  2. Toss together both cheeses and cornstarch in a large bowl.
  3. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth.
  4. Season with nutmeg and cayenne.
  5. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
  6. Possible dippers - broccoli, cauliflower, apples, pears, boiled small potatoes, cubed bread.
Most Helpful

This was very good. My family loves fondue and gouda cheese. this was very easy to make. I followed the recipe exactly except I didn't add the cayenne pepper.Made for Photo Tag 2007

Lavender Lynn November 14, 2007