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    You are in: Home / Recipes / Gouda Dip Recipe
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    Gouda Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lovellama's Note:

    This is my mother's recipe for a dip she used to serve at all the parties she held. Dad was in the Navy, so we held a lot of them. :) My mom would always use the whole Gouda in the red wax, but I find it difficult to get the cheese out without ruining the wax, so I use whatever I can find.

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    Units: US | Metric


    1. 1
      Cut off top of wax and remove the cheese. Set cheese aside until soft and refrigerate the wax shell.
    2. 2
      When cheese is soft, smash it with a fork and mix with remaining ingredients. The cheese should be a little lumpy, but not too much.
    3. 3
      Fill the shell and refrigerate until a few hours before serving. You don't want the cheese to be too hard, then you can't spread it well.
    4. 4
      Serve with Ritz crackers.
    5. 5
      I by pass the wax and put the dip in a serving bowl.

    Ratings & Reviews:


    Nutritional Facts for Gouda Dip

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.2
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 8.7 g
    Cholesterol 56.5 mg
    Sodium 420.3 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 1.1 g
    Protein 12.4 g

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