Gouda Coins

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READY IN: 1hr 30mins
Recipe by Az B8990

From Canadian Living Magazine. Cook time includes chill time.

Ingredients Nutrition


  1. In food processor, whirl together cheese, butter, onion, mustard, salt, cayenne and nutmeg until smooth and fluffy.
  2. Add flour; pulse until incorporated.
  3. Turn out onto unfloured work surface; knead into ball.
  4. Divide in half; roll each into 11 inch long log.
  5. Spread black pepper over work surface; roll 1 log in pepper to coat. Repeat with caraway or cumin seeds nd remaining log.
  6. Wrap separately; refrigerate until firm, about 1 hour.
  7. If logs are hard, let stand at room temperature for 10 to 15 minutes to soften slightly. Cut into 1/4 inch thick slices.
  8. Place, 1/2 inch apart, on parchment lined baking sheets.
  9. Bake, 1 sheet at a time, in 375F oven until golden brown, about 15 minutes. Let cool on sheet on rack.

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