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    You are in: Home / Recipes / Gouda Coins Recipe
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    Gouda Coins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Az B's Note:

    From Canadian Living Magazine. Cook time includes chill time.

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    Ingredients:

    Serves: 86

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In food processor, whirl together cheese, butter, onion, mustard, salt, cayenne and nutmeg until smooth and fluffy.
    2. 2
      Add flour; pulse until incorporated.
    3. 3
      Turn out onto unfloured work surface; knead into ball.
    4. 4
      Divide in half; roll each into 11 inch long log.
    5. 5
      Spread black pepper over work surface; roll 1 log in pepper to coat. Repeat with caraway or cumin seeds nd remaining log.
    6. 6
      Wrap separately; refrigerate until firm, about 1 hour.
    7. 7
      If logs are hard, let stand at room temperature for 10 to 15 minutes to soften slightly. Cut into 1/4 inch thick slices.
    8. 8
      Place, 1/2 inch apart, on parchment lined baking sheets.
    9. 9
      Bake, 1 sheet at a time, in 375F oven until golden brown, about 15 minutes. Let cool on sheet on rack.

    Ratings & Reviews:

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    Nutritional Facts for Gouda Coins

    Serving Size: 1 (2 g)

    Servings Per Recipe: 86

    Amount Per Serving
    % Daily Value
    Calories 10.5
     
    Calories from Fat 5
    48%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.4 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    gouda cheese

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