Gouda-Cashew Bouchees

Total Time
36mins
Prep 20 mins
Cook 16 mins

Bouchee is French for "small patty" or "mouthful". Each one of these little bites are crowned with a buttery cashew. From The Summerhouse Sampler cookbook, Columbus, Georgia.

Ingredients Nutrition

Directions

  1. Combine cheese and butter in a large mixing bowl; beat at medium speed of electric mixer until blended.
  2. Combine flour, mustard, and salt; add to cheese mixture, beating until dough is no longer crumbly.
  3. Shape into 24 (1-inch) balls.
  4. Place on lightly greased baking sheets; gently press a cashew on top of each ball.
  5. Bake at 375ºF for 16-18 minutes or until lightly browned.
  6. Let cool on wire racks.

Reviews

(2)
Most Helpful

Thank you so much, I was looking for this recipe for nearly 20 years. As a child I often got those cockies from a nice old lady. They taste great, melt in the mouth. So delicious and easy to make. I always double the recipe now and prepare it pretty often.

Clara12 March 04, 2003

Tasty little morsels, nice buttery flavour. I got 24 from the mixture. The cashew on top is a great addition.

Evie* November 10, 2002

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