Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gouda and Dill Mashed Potato Casserole Recipe
    Lost? Site Map

    Gouda and Dill Mashed Potato Casserole

    Gouda and Dill Mashed Potato Casserole. Photo by Kim127

    1/9 Photos of Gouda and Dill Mashed Potato Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    *Parsley*'s Note:

    Gouda cheese and ricotta cheese together....yum! Don't shy away if you don't like ricotta...you really wouldn't know it's in there. For some extra flavor use smoked Gouda!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease/spray a 13" x 9" baking dish; set aside.
    2. 2
      In a large pot, boil potato chunks and chopped onion in salted water until tender. Drain and return to empty pot.
    3. 3
      Add butter and milk and mash.
    4. 4
      Add Gouda, ricotta, dill weed, salt, pepper and garlic powder and continue to mash to desired consistency.
    5. 5
      Pour mashed mixture into the prepared baking dish.
    6. 6
      Evenly drizzle the melted butter over top.
    7. 7
      Evenly sprinkle with paprika.
    8. 8
      Bake at 350°F, uncovered for 25-30 minutes or until just starting to lightly brown.

    Ratings & Reviews:

    • on June 30, 2011

      55

      I really could eat this every day!! Fantastic mashed potatoes and I just looooove the gouda!!! I was going to use fresh dill for this, and I did, but I could only get 1/2 teaspoon as some stupid deer had found my herb garden and apparently deer like dill (as well as cilantro and parsely). Anyway I will definitely make this one again! Made for ZWT 7 - Count Dracula and his Hot Bites!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010

      45

      Very yummy casserole, creamy and cheesey yum! I used smoked gouda and also smoked paprika for the top, thanks for sharing. Made for ZWT 6 Queens of Quisine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008

      55

      We loved these mashed potatoes. I forgot to get the Gouda at the grocery store. Fortunately we had some cheese left over from a wine tasting. We threw three r four semi-soft cheeses in the mashed potatoes and it was delicious. I might use more dill next time though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Gouda and Dill Mashed Potato Casserole

    Serving Size: 1 (294 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 304.2
     
    Calories from Fat 94
    31%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 35.1 mg
    11%
    Sodium 303.0 mg
    12%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.4 g
    9%
    Protein 10.9 g
    21%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites