Gouda and Dill Mashed Potato Casserole
photo by Kim127
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 5 lbs russet potatoes, peeled and cut into chunks
- 1 small white onion, coarsely chopped
- 2 tablespoons butter
- 3⁄4 cup milk
- 4 ounces gouda cheese, shredded (can use smoked Gouda for a extra kick)
- 8 ounces part-skim ricotta cheese
- 3⁄4 - 1 teaspoon dried dill weed, double if using fresh
- 1⁄2 - 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 - 1⁄2 teaspoon garlic powder
- 2 -3 tablespoons butter, melted
- paprika
directions
- Preheat oven to 350°F Lightly grease/spray a 13" x 9" baking dish; set aside.
- In a large pot, boil potato chunks and chopped onion in salted water until tender. Drain and return to empty pot.
- Add butter and milk and mash.
- Add Gouda, ricotta, dill weed, salt, pepper and garlic powder and continue to mash to desired consistency.
- Pour mashed mixture into the prepared baking dish.
- Evenly drizzle the melted butter over top.
- Evenly sprinkle with paprika.
- Bake at 350°F, uncovered for 25-30 minutes or until just starting to lightly brown.
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Reviews
-
I really could eat this every day!! Fantastic mashed potatoes and I just looooove the gouda!!! I was going to use fresh dill for this, and I did, but I could only get 1/2 teaspoon as some stupid deer had found my herb garden and apparently deer like dill (as well as cilantro and parsely). Anyway I will definitely make this one again! Made for ZWT 7 - Count Dracula and his Hot Bites!
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Delicious! I made this (with DD's help) tonight for dinner as part of ZWT3, and I must say, it was devoured by my household! They are not the biggest mash fans, but this hit the spot! I really wanted to use smoked gouda, but for some reason was unable to locate any in my local market today (it's a conspiracy, I swear!!). WIll definitely try again using smoked to see how that is - we made it scaled to 3 servings and used regular gouda - and used exact ingredients and instructions. Yummy - thanks for a great recipe, Parsley!! ;)
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RECIPE SUBMITTED BY
*Parsley*
United States