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    You are in: Home / Recipes / Gouda and Dill Mashed Potato Casserole Recipe
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    Gouda and Dill Mashed Potato Casserole
    Gouda and Dill Mashed Potato Casserole. Photo by Kim127

    Photo by Kim127

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    5.0 13

    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    *Parsley*'s Note:

    Gouda cheese and ricotta cheese together....yum! Don't shy away if you don't like ricotta...you really wouldn't know it's in there. For some extra flavor use smoked Gouda!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease/spray a 13" x 9" baking dish; set aside.
    2. 2
      In a large pot, boil potato chunks and chopped onion in salted water until tender. Drain and return to empty pot.
    3. 3
      Add butter and milk and mash.
    4. 4
      Add Gouda, ricotta, dill weed, salt, pepper and garlic powder and continue to mash to desired consistency.
    5. 5
      Pour mashed mixture into the prepared baking dish.
    6. 6
      Evenly drizzle the melted butter over top.
    7. 7
      Evenly sprinkle with paprika.
    8. 8
      Bake at 350°F, uncovered for 25-30 minutes or until just starting to lightly brown.

    Browse Our Top Casseroles Recipes

    Ratings & Reviews:

    Read All Reviews (13)

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    Nutritional Facts for Gouda and Dill Mashed Potato Casserole

    Serving Size: 1 (294 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 304.2
     
    Calories from Fat 94
    31%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 35.1 mg
    11%
    Sodium 303.0 mg
    12%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.4 g
    9%
    Protein 10.9 g
    21%
    Detailed Nutrition Values About Nutrition Info

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