Gouda and Chicken Grilled Cheese Sandwich

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READY IN: 7mins
Recipe by Hey Jude

This is an open-face sandwich recipe that I found in the Chicago Tribune Magazine.

Ingredients Nutrition

  • 1 slice rye bread, 1/2 inch thick
  • 1 12 teaspoons mustard
  • 2 slices cooked chicken, cut about 1/8 inch thick
  • 1 teaspoon finely chopped slivered almonds
  • 1 ounce smoked gouda cheese, sliced about 1/8 inch thick


  1. Heat the broiler.
  2. Lightly toast the bread on both sides.
  3. Spread mustard over one side of the bread.
  4. Place chicken on mustard, leaving a border.
  5. Sprinkle almonds over chicken.
  6. Cover chicken with Gouda Broil sandwich until chicken is heated through and cheese has melted and begins to brown.

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