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    You are in: Home / Recipes / Gotta Have Seconds Meatloaf Recipe
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    Gotta Have Seconds Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Milwaukee Girl in the South's Note:

    This is absolutely the best meatloaf I have ever tasted. A touch of sage in the meat along with the special ketchup topping make this meatloaf suitable for serving to company. I always serve it with mashed potatoes and cream corn--the way my parents did when I was growing up.

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    Units: US | Metric


    1. 1
      In a large mixing bowl lightly beat 2 eggs.
    2. 2
      Add milk, saltines, onions, salt, sage, pepper, and ground beef. Combine well.
    3. 3
      Shape into a 8x4-inch loaf in an ungreased loaf pan. Or, make 6 individual loaves and place in a shallow baking pan.
    4. 4
      Mix together ketchup, brown sugar, and Worcestershire to make a sauce.
    5. 5
      Spread sauce evenly over loaf or loaves.
    6. 6
      Bake at 350°F for 60-65 minutes or until no pink remains.
    7. 7
      Drain grease. Let stand for 10 minutes before serving.

    Ratings & Reviews:

    • on September 25, 2007


      This tasted really, really good. We used ground turkey instead of beef... but I did have one problem. My meatloaf was not firm. It was almost soupy. Next time I make this, I will really reduce the liquid!! Otherwise, though, it is fantastic. My DH really loved the glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gotta Have Seconds Meatloaf

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.0
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 4.9 g
    Cholesterol 148.4 mg
    Sodium 1059.0 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 0.5 g
    Sugars 27.5 g
    Protein 26.4 g

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