Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

This is absolutely the best meatloaf I have ever tasted. A touch of sage in the meat along with the special ketchup topping make this meatloaf suitable for serving to company. I always serve it with mashed potatoes and cream corn--the way my parents did when I was growing up.

Ingredients Nutrition

Directions

  1. In a large mixing bowl lightly beat 2 eggs.
  2. Add milk, saltines, onions, salt, sage, pepper, and ground beef. Combine well.
  3. Shape into a 8x4-inch loaf in an ungreased loaf pan. Or, make 6 individual loaves and place in a shallow baking pan.
  4. Mix together ketchup, brown sugar, and Worcestershire to make a sauce.
  5. Spread sauce evenly over loaf or loaves.
  6. Bake at 350°F for 60-65 minutes or until no pink remains.
  7. Drain grease. Let stand for 10 minutes before serving.
Most Helpful

This tasted really, really good. We used ground turkey instead of beef... but I did have one problem. My meatloaf was not firm. It was almost soupy. Next time I make this, I will really reduce the liquid!! Otherwise, though, it is fantastic. My DH really loved the glaze.

Kristi Waterworth September 25, 2007