Gotta Have a Second Bowl Crock Pot Chili Con Carne

READY IN: 4hrs 15mins
Recipe by Mirj2338

Or even a third, or fourth bowl. It's been done. This is a bean-less chili, so feel free to indulge in polite company.

Top Review by henway00

A very solid, delicious and easy chili that can be easily customized. I added one can rinsed, dk. kidneys, because we like them, and used double beef boullion since we were out of chicken. I served it with the beloved Josephinas (cheesy garlic toasts, recipe 59363), shredded cheese and sour cream for toppers. Yummy! Don't skimp on the time, because the flavor really develops in that last hour.

Ingredients Nutrition

Directions

  1. Cook beef in large skillet over medium heat, stirring to crumble until beef is browned.
  2. Drain.
  3. Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 tsp beef bouillon, garlic powder, cayenne and pepper in crock pot.
  4. Cover and cook on low for 3 hours.
  5. Then, stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon and lime juice.
  6. Cover and cook one hour.

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