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Hi, I am from "God's own country" Kerala, a beautiful state of India. This recipe is my version for the Gothampu ada that my Amma(Mother) makes. She makes it by rolling in plantain leaf, using finger tips, and the batter will not be so watery (will be somewhat a dough consistency).
Units: US | Metric
Serving Size: 1 (846 g)
Servings Per Recipe: 1
The following items or measurements are not included: