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    You are in: Home / Recipes / Gothampu ada (Special wheat pancake) Recipe
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    Gothampu ada (Special wheat pancake)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    keralacook's Note:

    Hi, I am from "God's own country" Kerala, a beautiful state of India. This recipe is my version for the Gothampu ada that my Amma(Mother) makes. She makes it by rolling in plantain leaf, using finger tips, and the batter will not be so watery (will be somewhat a dough consistency).

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Crush baby onions, cumin seed, curry leaves,green chillies and coconut flakes together.
    2. 2
      Mix the above with the flour and add salt to taste.
    3. 3
      Add enough water and make dough of consistency that of cake batter.
    4. 4
      Grease the heated pan with a little oil/butter.
    5. 5
      Make pancake out of a laddleful of batter.
    6. 6
      After sometime, spread a little oil/butter on the top.
    7. 7
      Make upside down.
    8. 8
      Wait till done.
    9. 9
      Now, repeat the steps 5 through 9 till the batter is over.

    Ratings & Reviews:

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    Nutritional Facts for Gothampu ada (Special wheat pancake)

    Serving Size: 1 (846 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 51
    22%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 10.5 mg
    0%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 6.2 g
    25%
    Sugars 1.9 g
    7%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    curry leaves

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