Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gosht Kari Recipe
    Lost? Site Map

    Gosht Kari

    Gosht Kari. Photo by JustJanS

    1/1 Photo of Gosht Kari

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    40 mins

    2 hrs 10 mins

    djmastermum's Note:

    This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon of the oil in a large saucepan, add a third of the lamb and cook over high heat 4 minutes. Repeat with the remaining lamb adding two more tablespoons of oil. Remove the lamb.
    2. 2
      Heat remaining oil in pan. Add onion, cook over medium heat 10 minutes.
    3. 3
      Add garlic, ginger and chilli.
    4. 4
      cook 2 minutes, then add the spices, cook further 3 mins, or until fragrant.
    5. 5
      Add tomatoe, tomatoe paste the lamb 1 teaspoon salt. Mix thoroughly.
    6. 6
      Reduce heat and simmer for 1 1/2 hours, stirring ocassionly.
    7. 7
      Uncover and increase heat and cook 10 mins to allow the sauce the reduce and thicken.

    Ratings & Reviews:

    • on April 05, 2011

      55

      This is a lovely simple recipe that turned out really well for us. We made enough for two using a little less meat than the third recipe called for. That works for us as we don't eat much red meat but love lots of sauce. The method mentions tomato paste which doesn't show up in the list of ingredients. I used a couple of teaspoons for the third of a recipe we made. I would definately make this again thanks djmastermum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gosht Kari

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.2
     
    Calories from Fat 313
    58%
    Total Fat 34.8 g
    53%
    Saturated Fat 11.5 g
    57%
    Cholesterol 132.0 mg
    44%
    Sodium 285.1 mg
    11%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.0 g
    12%
    Protein 38.6 g
    77%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites