Call Gorman and tell him this is a winner! Great beef stroganoff. The recipe doesn't say to slice the beef into strips, but that's probably understood. After I sliced my pound of sirloin, I put it in a bag and tossed with the flour, salt and pepper, along with a teaspoon of smoked paprika. While simmering, it needed more liquid. Easy enough: I added beef broth and water. A tablespoon of sherry, too. The long (1 hour) simmering time insured a very tender bite. I really loved this recipe because I didn't have a lot of sour cream, and 1/2 cup stirred into the skillet at the very end was *perfect*. Thanks for posting this!