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    You are in: Home / Recipes / Gorilla Bread for Little Monkeys Recipe
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    Gorilla Bread for Little Monkeys

    Average Rating:

    2 Total Reviews

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    • on March 29, 2010

      I thought this was excellent! I omitted the sugar/cinnamon dip because I was out of sugar. Instead, I just made more "drizzle" and dipped each biscuit in there before layering. It turned out wonderful! It didn't bake evenly though. I had to take the top layer out after 20 minutes (convection), then put the rest back in, then take the top layer off again, etc etc. Next time, I would try to spread them out in a flat pan and hope they would bake more evenly.

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    • on June 24, 2009

      The kids loved this. Ok, I thought it was pretty awesome too!! I followed the recipe exactly. I love the way the brown sugar and butter gets through and there is even some on the bottom (top- if you get time to dump it out before it starts being DEVOURED!!) As you can tell from my pic, I DIDN'T even get to remove it from the pan. The cream cheese adds that extra "umph!" that all others are missing. Thanks so much for this wonderful recipe!

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    Nutritional Facts for Gorilla Bread for Little Monkeys

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 532.9
     
    Calories from Fat 275
    51%
    Total Fat 30.6 g
    47%
    Saturated Fat 14.5 g
    72%
    Cholesterol 51.2 mg
    17%
    Sodium 1165.3 mg
    48%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.3 g
    97%
    Protein 7.2 g
    14%

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