Gorilla Bread
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3⁄4 cup sugar
- 2 tablespoons cinnamon (divided)
- 1⁄2 - 1 cup chopped pecans (I usually use 1 cup) or 1/2-1 cup walnuts (I usually use 1 cup)
- 20 refrigerated buttermilk biscuits (2 cans with 10 biscuits each)
- 8 ounces cream cheese, cut into 20 cubes
- 1 1⁄2 cups butter, melted (3 sticks)
- 1 cup brown sugar
- nonstick cooking spray
directions
- Combine white sugar with 1 tablespoon of cinnamon.
- Flatten each biscuit and sprinkle with cinnamon sugar mixture and then place cube of cream cheese inside. Fold in half (like a half moon) and pinch edges. Repeat with all 20 biscuits.
- Spray bundt pan with cooking spray and layer biscuits and nuts in the pan starting with a layer of nuts. Sprinkle between layers with the remaining cinnamon sugar mixture.
- Combine brown sugar, 1 tablespoon of cinnamon and the melted butter and pour over the biscuits in the bundt pan.
- Bake for 35 to 40 minutes. Let set in pan for 10 minute then turn out onto a plate or serving dish. To eat just pinch off portions with your fingers!
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RECIPE SUBMITTED BY
Sherri L.
Douglasville, Georgia