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    You are in: Home / Recipes / Gorgonzola Truffles Recipe
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    Gorgonzola Truffles

    Gorgonzola Truffles. Photo by AZPARZYCH

    1/1 Photo of Gorgonzola Truffles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kerfuffle-Upon-Wincle's Note:

    From Southern Living's facebook page 03-26-2012 -- originally from Clairiece Gilbert Humphrey, Charlottesville, Virginia, Southern Living April 2008 NOTE: Cook time equals chill time! ---------- Substitute chopped toasted pecans for the crumbled bacon, if you prefer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
    2. 2
      Roll cheese mixture into 3/4-inch-round balls. Roll each ball in bacon, or pecans. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with apple and pear slices and grapes.
    3. 3
      Makes 6 appetizer servings.
    4. 4
      NOTE: Cook time equals chill time!

    Ratings & Reviews:

    • on May 21, 2012

      55

      OMG these truffles are so good!! I made as written but used a shallot rather than onion. They are creamy salty and have a nice little bite from the gorgonzola and shallots. Served this with diced apples and I could not stop eating it! Will be making these again! Going into my Best of Cookbook. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gorgonzola Truffles

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.6
     
    Calories from Fat 155
    83%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.9 g
    44%
    Cholesterol 43.1 mg
    14%
    Sodium 429.5 mg
    17%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 6.5 g
    13%

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