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    You are in: Home / Recipes / Gorgonzola-Tomato Salad Recipe
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    Gorgonzola-Tomato Salad

    Gorgonzola-Tomato Salad. Photo by Linky1

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    breezermom's Note:

    This is wonderful when you can grab your tomatoes straight off the plant....Simple and easy. I suggest you only use fresh parsley and basil for this. Prep time does not include the 30 minutes the cheese spends in the freezer :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the cheese in the freezer for 30 minutes. (Makes it easier to grate).
    2. 2
      Grate the cheese into a small bowl. Add the parsley, shallot and basil, stirring gently to combine.
    3. 3
      Arrange the tomato slices on a large serving platter or on 6 individual salad plates. Sprinkle the cheese mixture over the tomato slices.
    4. 4
      Combine the olive oil, lemon juice, mustard, and salt and pepper to taste. Beat with a wire whisk. Drizzle the dressing over the salad.

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    Ratings & Reviews:

    • on July 13, 2012

      55

      Lovely recipe! My tomatoes were a bit disappointing - so very nice and red on the outside and I even let them sit on the counter a couple of days - not nice and red inside! But one knows that with the right tomatoes this would be outstanding. Even with not perfect ones it was truly very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      55

      Very good! I used baby heirloom tomatoes and dried herbs. I was out of lemons (fresh and bottled juice) so I subbed orange juice. I love gorgonzola cheese so this was a perfect way to serve it. Made for a light lunch with some crusty bread. Will be making this again! Made for I Recommend Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011

      55

      Absolutely wonderful! We really liked the flavors in this salad, & especially the use of the Gorgonzola, & I'll be making it again a number of times during the summer months! A winner & a keeper! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Gorgonzola-Tomato Salad

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 152
    77%
    Total Fat 16.9 g
    26%
    Saturated Fat 4.6 g
    23%
    Cholesterol 12.1 mg
    4%
    Sodium 210.2 mg
    8%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 5.1 g
    10%

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