Gorgonzola Tenderloin

READY IN: 18mins
Recipe by Punky Julster

Good and easy!

Top Review by KLBoyle

YUM! These were great! The sauce was not as thick as I was expecting but that was probably my fault, I should have left it on a bit longer. I loved the gorgonzola, these steaks are fantastic! Thanks!

Ingredients Nutrition


  1. Heat a large non-stick skillet 5 minutes over medium heat until hot.
  2. Combine garlic and pepper.
  3. Press evenly into both sides of each beef steak.
  4. Place steaks in skillet and Cook 10 to 13 minutes for medium rare to medium doneness; turn occasionally.
  5. Remove from skillet; keep warm.
  6. In same skillet, add broth and wine; increase heat to medium-high.
  7. Cook and stir 1 to 2 minutes or until sauce is reduced by half.
  8. Spoon sauce over steaks and sprinkle with cheese.

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