Gorgonzola Stuffed Portabella With Angel Hair and Sauteed Veggie

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READY IN: 30mins
Recipe by Warren Drew

I like this recipe because it gets ahh's and is different. Not that i am a vegetarian but it makes for a great dish. I invented it one day at my job where i am a head chef and we create everyday

Ingredients Nutrition


  1. marinate the portabella caps in italian dressing while chopping rest of ingredients after chopping veggies grill or sautee portabella until tender.
  2. put gorgonzola and one (1) slice of provolone on the gills of the mushroom.
  3. put in 300 degree oven to melt.
  4. put olive oil in the pan and heat to sautee.
  5. add shallots and garlic, do not brown.
  6. add squash, onion and mushroom stems.
  7. when aldante' add marsala (watch for flames).
  8. add v-8.
  9. add basil.
  10. pinch of salt and pepper.
  11. toss in pasta to heat.
  12. turn evenly to plates (4).
  13. place one (1) slice of provolone over pasta and veggies.
  14. top with grilled stuffed portabella.
  15. sprinkle with romano.

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