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    You are in: Home / Recipes / Gorgonzola Stuffed Mushrooms Recipe
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    Gorgonzola Stuffed Mushrooms

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 29, 2013

      Fantastic! But I must say I did use only about 1 cup of fresh bread crumbs and could have done with even less. Apart from that, very tasty!

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    • on May 13, 2009

      I should have known when I saw "cups" of breadcrumbs there was a problem -- WAY TOO MUCH! The flavor of the mushroom and cheese got mostly lost in the crumbs. If I do this again -- and I might because I think it has potential -- I'll use only enough crumbs to bind the mixture. But first try, very disappointing.

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    • on December 28, 2008

      Fabulous! Had these at our annual Christmas party. Had way too much food as usual and these were the ONLY thing completely gone. Easy to put together, made them the morning of and kept them in the fridge till ready to bake. Baked at 350 for 30 minutes and they were perfect. Thanks for posting this!

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    • on July 20, 2006

      Hi Linda -- these are great! I have made this recipe several times and the mushrooms come out perfect! Didn't change a thing. Thank you for sharing! --Marla

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    • on August 03, 2005

      Oh, wow! These are unbelievably good! Made them last night to go with grilled filet mignon, they were practically inhaled. Definitely will be on my list of regular side dishes. Instead of button mushrooms I used some medium sized portobellos. They cooked perfectly in just 20 minutes in a 350 oven. Thanks for posting. These really are the best stuffed mushrooms I have ever made.

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    • on April 10, 2005

      This was delicious! We had this as a sidedish to grilled steaks and it went great. Couldn't stop eating them! The gorgonzola matched well with the mushrooms and the breadcrumbs helped cut the richness of the gorgonzola. I cooked them in the oven for 20 minutes at 350 and at 375 for the last 10 minutes and they turned out perfect-nice crust on the filling. If your mushrooms have long stems, I suggest getting an extra mushroom, chopping it up and adding it to the mix. Thanks for sharing this. I will definitely be making this again!!

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    • on August 23, 2004

      What a tasty little appetizer for our "happy hour". We did lighten up on the hot pepper sauce just in case some people didn't like it as hot. The Gorgonzola makes these mushrooms so special. Everyone loved them...should have doubled the recipe. Linda B, your recipes are great.

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    Nutritional Facts for Gorgonzola Stuffed Mushrooms

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.1
     
    Calories from Fat 223
    48%
    Total Fat 24.8 g
    38%
    Saturated Fat 7.8 g
    39%
    Cholesterol 21.2 mg
    7%
    Sodium 798.7 mg
    33%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.8 g
    23%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    hot pepper sauce

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