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    You are in: Home / Recipes / Gorgonzola Stuffed Mushrooms Recipe
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    Gorgonzola Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Linda B's Note:

    Grilled or baked it doesn't matter. These are a tasty mushroom appetizer. We love the taste of Gorgonzola with the mushrooms. This is a Bobby Flay recipe.

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    Units: US | Metric


    1. 1
      Cook onion and garlic in olive oil in saucepan until soft.
    2. 2
      Chop mushroom stems& add to saucepan, cooking until golden.
    3. 3
      Remove from heat and add rest of ingredients.
    4. 4
      Fill the mushroom caps and brush all over with olive oil.
    5. 5
      To cook either bake at 350 F for about 30 minutes until browned (I raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.

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    Ratings & Reviews:

    • on July 29, 2013


      Fantastic! But I must say I did use only about 1 cup of fresh bread crumbs and could have done with even less. Apart from that, very tasty!

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    • on May 13, 2009


      I should have known when I saw "cups" of breadcrumbs there was a problem -- WAY TOO MUCH! The flavor of the mushroom and cheese got mostly lost in the crumbs. If I do this again -- and I might because I think it has potential -- I'll use only enough crumbs to bind the mixture. But first try, very disappointing.

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    • on December 28, 2008


      Fabulous! Had these at our annual Christmas party. Had way too much food as usual and these were the ONLY thing completely gone. Easy to put together, made them the morning of and kept them in the fridge till ready to bake. Baked at 350 for 30 minutes and they were perfect. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Gorgonzola Stuffed Mushrooms

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.1
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 7.8 g
    Cholesterol 21.2 mg
    Sodium 798.7 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 3.7 g
    Sugars 5.8 g
    Protein 16.5 g

    The following items or measurements are not included:

    hot pepper sauce

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