1 Review

Great recipe. Chicken, bacon, gorgonzola...how can you go wrong? Next time I will cook the garlic that goes on the filling. It was too strong for me. I do love garlic but I think my chicken breast were to big and it didn't allow to "cook" the filling; the raw taste of the garlic overpower a little the rest.

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MsPia September 13, 2012
Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon