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    You are in: Home / Recipes / Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon Recipe
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    Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

    Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon. Photo by MsPia

    1/2 Photos of Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    AZPARZYCH's Note:

    Another recipe using my favorite gorgonzola cheese...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
    2. 2
      Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
    3. 3
      Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling.
    4. 4
      Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Heat 1 Tbs olive oil in a saute pan over medium heat and brown chicken on all sides
    5. 5
      Place the chicken breasts into the prepared baking dish.
    6. 6
      Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 30-35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).

    Ratings & Reviews:

    • on September 13, 2012

      45

      Great recipe. Chicken, bacon, gorgonzola...how can you go wrong? Next time I will cook the garlic that goes on the filling. It was too strong for me. I do love garlic but I think my chicken breast were to big and it didn't allow to "cook" the filling; the raw taste of the garlic overpower a little the rest.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 337.8
     
    Calories from Fat 197
    58%
    Total Fat 21.9 g
    33%
    Saturated Fat 7.1 g
    35%
    Cholesterol 99.0 mg
    33%
    Sodium 509.2 mg
    21%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 30.9 g
    61%

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