Gorgonzola-Stuffed Burgers With Cucumber-Yogurt Sauce
- Coat a large grill pan or griddle with cooking spray and set over medium heat.
- In a large bowl, combine sirloin, salt and black pepper. Shape mixture into 4 equal balls. Press 1 cube of Gorgonzola cheese into center of each ball, covering cheese completely with meat. Shape balls into patties, each about 1" thick.
- Add burgers to hot pan and cook 5-6 minutes perside, until cooked through (less for medium-rare meat).
- Meanwhile, mix next five ingredients well in a small bowl. Place burgers on rolls and spoon 2 tbsp yogurt sauce over each burger. Serve remaining sauce on the side.