Prep 5 mins
Cook 1 hr
Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.
- 177.44 ml gorgonzola, crumbled
- 177.44 ml mayonnaise
- 59.14 ml sour cream
- 14.79 ml lemon juice
- 14.79 ml dried parsley
- 4.92 ml dried onion flakes
- 1 clove garlic, pressed or minced
- 0.25 ml white pepper
- Mix all ingredients together with hand mixer.
- Refrigerate to blend flavors.
- Use as dip or salad dressing.
This is worth the five stars and more. Made this for a friend of mine who loves this Italian restaurant in town simply for their gorgonzola dressing. Now he knows he can always get it at my house and it's even better than the restaurants!!!!! Wonderful flavor and um um good. Thanks for posting.
Yummy! I make a blue cheese dip with similar ingredients, so I knew I would like this. Thanks for the recipe.
A must try for Gorgonzola lovers.. Delicious!!. I used 1 cup cheese, 1/2 cup mayo, 1/2 cup sour cream, and left out the dried onion. Produces the perfect consistency for vegetable dip. To use as a salad dressing, I add a little milk or cream to thin it out a bit. As mentioned in a previous review, the dressing is best if made a day ahead of time, allowing the flavors to blend.