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    You are in: Home / Recipes / Gorgonzola Salad Dressing / Dip Recipe
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    Gorgonzola Salad Dressing / Dip

    Gorgonzola Salad Dressing / Dip. Photo by Literary Mom

    1/1 Photo of Gorgonzola Salad Dressing / Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    luvmybge's Note:

    Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Mix all ingredients together with hand mixer.
    2. 2
      Refrigerate to blend flavors.
    3. 3
      Use as dip or salad dressing.

    Ratings & Reviews:

    • on July 16, 2008


      This is worth the five stars and more. Made this for a friend of mine who loves this Italian restaurant in town simply for their gorgonzola dressing. Now he knows he can always get it at my house and it's even better than the restaurants!!!!! Wonderful flavor and um um good. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2006


      Yummy! I make a blue cheese dip with similar ingredients, so I knew I would like this. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2006


      A must try for Gorgonzola lovers.. Delicious!!. I used 1 cup cheese, 1/2 cup mayo, 1/2 cup sour cream, and left out the dried onion. Produces the perfect consistency for vegetable dip. To use as a salad dressing, I add a little milk or cream to thin it out a bit. As mentioned in a previous review, the dressing is best if made a day ahead of time, allowing the flavors to blend.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Gorgonzola Salad Dressing / Dip

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.0
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 4.3 g
    Cholesterol 18.3 mg
    Sodium 337.8 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.0 g
    Sugars 1.6 g
    Protein 3.2 g

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