Total Time
Prep 10 mins
Cook 0 mins

This tastes exactly like the dressing I used to get at our favorite restaurant, which would be a two day trip to get now. It's from a local restaurant and if you're a gorgonzola lover, I think you'll enjoy this.

Ingredients Nutrition


  1. In large jar, mix oil, vinegar, sugar, salt and garlic.
  2. Shake vigorously then refrigerate for at least 3 hours.
  3. Just before serving add bacon, sesame seeds and gorgonzola.
  4. Shake jar until everything is well combined.
  5. *Totoast sesame seeds:Place in heavy dry skillet over med heat and stir frequently 4 to 5 minutes or until lightly browned.
  6. Watch carefully, they will burn and pop out of skillet.


Most Helpful

We enjoyed this one. The flavor is predominated by the sweetness and the sesame seeds, however; we could hardly taste the bacon, and the gorgonzola not at all. Thanks for posting!

FlemishMinx June 11, 2005

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