Total Time
10mins
Prep 10 mins
Cook 0 mins

Super quick and easy! Can pipe into mini phyllo shells, or just serve with chips/pretzels/veggies. Can thin out with a little half&half.

Ingredients Nutrition

  • 4 ounces crumbled gorgonzola
  • 1 (8 ounce) package cream cheese, softened
  • 2 roasted red peppers, jarred, drained
  • 1 teaspoon Dijon mustard
  • 1 teaspoon jarred minced garlic (2 fresh cloves, minced)
  • 1/4 cup white wine, to taste (I use chardonnay)
  • salt & pepper, to taste

Directions

  1. Place all ingredients in food processor. Pulse and scrape down sides, then puree. This makes a very thick, spread-like dip. Can thin out with half & half or wine. Great served with waffle-style pretzel chips, pita crisps, or vegetables. Yield 2 cups is approximate.

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