Gorgonzola Purses

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READY IN: 16mins
Recipe by Chef Shadows

This is from http://www.igourmet.com It is not my recipe.

Ingredients Nutrition


  1. Cut pastry into twelve 8 cm (3 in) squares.
  2. Pile on top of each other and cover with a cloth to prevent
  3. drying out.
  4. Brush one square with butter; place another on top to make.
  5. an 8 pointed star, then brush with butter.
  6. Put a cheese cube in the center.
  7. Bring up edges of pastry to cover cheese and pinch together.
  8. into a money bag shape (the butter will help pastry to stick.
  9. together.).
  10. Tie a chive round top. Repeat with remaining pastry, cheese.
  11. and chives.
  12. Heat oil in a deep-fryer until a cube of bread turns brown in 1.
  13. minute.
  14. Place "purses" in basket and deep-fry for 1 minute, until.
  15. crisp and golden brown.
  16. Drain thoroughly on absorbent kitchen paper.
  17. Garnish with chives and serve immediately on individual.
  18. plates.
  19. Serves 4 to 6.

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