Gorgonzola Porcupine Cheese Ball

"These cheese balls are really fun to make and serve. Great with my recipe #227398. Please note, cooking time is chilling time."
 
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Ready In:
2hrs 20mins
Ingredients:
8
Yields:
2 cheese balls
Serves:
8
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ingredients

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directions

  • Place the Gorgonzola in a medium sized bowl.
  • Melt the butter.
  • Add the melted butter to the Gorgonzola and mix well.
  • Press in the garlic, add the olive oil, lemon zest and juice, white pepper and stir until thick.
  • Form the mixture into two balls.
  • Wrap each ball in plastic wrap and chill for two hours.
  • Cut the celery into 3 inch long by 1/4 inch thick sticks (you want to make sure your sticks are cut thin enough that cocktail onions will fit onto them).
  • Drain the Cocktail Onions.
  • Press the Cocktail Onions down on top of the celery sticks.
  • Unwrap the cheese and arrange side by side on a nice, oblong serving platter.
  • Press the celery sticks into the cheese ball so that they look like porcupine quills, with a little snow on top --.
  • Enjoy!

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