1 Review

Wow, Fabulous, this is so totally my kind of food! :D I did keep it vegetarian, as per your suggestion, upping the ravioli and leaving out the chicken, I might well add shrimp another time. Only real change was the asparagus, couldn't get it and don't particularly like it, so I used what I had, which happened to be a handful of fine green beans, I did partially pre-cook them.
This is a strong and complex sauce, no denying it, but for gorgonzola lovers, what a treat! DH was extremely disappointed that there wasn't more, and he generally never has seconds. I used butternut ravioli by the way.
I would happily use this sauce with any pasta though, I really REALLY enjoyed this! Thanks so much for sharing!

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Karen Elizabeth March 02, 2011
Gorgonzola Pesto Sauce over Ravioli, Chicken & Asparagus