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    You are in: Home / Recipes / Gorgonzola Pesto Sauce over Ravioli, Chicken & Asparagus Recipe
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    Gorgonzola Pesto Sauce over Ravioli, Chicken & Asparagus

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    • on March 02, 2011

      Wow, Fabulous, this is so totally my kind of food! :D I did keep it vegetarian, as per your suggestion, upping the ravioli and leaving out the chicken, I might well add shrimp another time. Only real change was the asparagus, couldn't get it and don't particularly like it, so I used what I had, which happened to be a handful of fine green beans, I did partially pre-cook them.
      This is a strong and complex sauce, no denying it, but for gorgonzola lovers, what a treat! DH was extremely disappointed that there wasn't more, and he generally never has seconds. I used butternut ravioli by the way.
      I would happily use this sauce with any pasta though, I really REALLY enjoyed this! Thanks so much for sharing!

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    Nutritional Facts for Gorgonzola Pesto Sauce over Ravioli, Chicken & Asparagus

    Serving Size: 1 (326 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 660.1
    Calories from Fat 523
    Total Fat 58.1 g
    Saturated Fat 11.1 g
    Cholesterol 59.0 mg
    Sodium 352.2 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 3.1 g
    Sugars 5.3 g
    Protein 22.5 g

    The following items or measurements are not included:



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