Gorgonzola-Parmesan Twists

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READY IN: 45mins
Recipe by mary winecoff

A quick and easy bread or appetizer. This recipe is from Bon Appetit, December 2010.

Ingredients Nutrition


  1. Preheat oven to 450 degrees, Line 2 large baking sheets with parchment. Roll out pastry on lightly floured surface to 12 inch square.
  2. Arrange prosciutto in a single layer on half of pastry. Sprinkle cheeses, then thyme over. Brush egg glaze on other half of pastry and fold over onto cheese; press firmly.
  3. Roll out pastry to 11 x 8 inch rectangle. Brush with egg glaze; sprinkle with pepper. Cut crosswise into 1/2 inch strips. Twist strips 3 times and arrange on sheets, pressing ends onto sheet to keep strips twisted. Brush twist lightly with egg glaze.
  4. Bake until browned; about 15 minutes. Transfer to rack to cool slightly. Serve warm.

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