Gorgonzola Oysters

Submitted by Mercy

"From Italian Cooking & Living magazine"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 2

ingredients

• 10 oysters
• 3 ounces gorgonzola
• 1⁄2 garlic clove, chopped
• 1⁄4 panko Japanese-style bread crumbs
• 2 tablespoons butter, softened

directions

1. Preheat the oven to 350°F.
2. Open the oysters and discard their liquid.
3. In a small bowl, combine the gorgonzola, garlic, bread crumbs, and butter.
4. Mix well.
5. Place the oysters on a baking sheet.
6. Pour the gorgonzola mixture over them.
7. Bake for 10 minutes.