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    You are in: Home / Recipes / gorgonzola onion crostini Recipe
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    gorgonzola onion crostini

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    chia's Note:

    an easy tasty appetizer for your next party.

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    appetiz ...

    Units: US | Metric


    1. 1
      melt butter in a skillet.
    2. 2
      add onions, sugar and vinegar and cook on medium 20-25 minutes until golden brown heat broiler.
    3. 3
      put baguette slices on an ungreased cookie sheet and broil 2 minutes per side for lighly toasted results spoon 1 tsp of carmelized onions on each baguette slice, top with a sprinkle of cheese, broil for 1 minute until cheese is melted.

    Ratings & Reviews:

    • on April 02, 2004


      I am very torn on how many stars to give this one! I'm giving it 4 because I feel that probably it's just my unsophisticated palate that made me not enjoy it as much as I should have. The onions are delicious, but the gorgonzola was just too sharp for me. Maybe I'll try it again with a milder cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2005


      I didn't follow the measurements, as I was just making it for a personal snack. But I have to say that these ingredients are wonderful together and the broiler really melded them well. Will do this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for gorgonzola onion crostini

    Serving Size: 1 (1416 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.5
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.1 g
    Cholesterol 3.4 mg
    Sodium 365.1 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 1.8 g
    Sugars 3.1 g
    Protein 8.2 g

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